Coriander Powder
Coriander finds its way into many cuisines including Asian, Latin, Indian and European. While the leaves of the coriander plant are called cilantro, Chinese parsley or just coriander, the round seeds are used to make coriander spice which forms an important characteristics of the garam masala.
Coriander finds its way into many cuisines including Asian, Latin, Indian and European. While the leaves of the coriander plant are called cilantro, Chinese parsley or just coriander, the round seeds are used to make coriander spice which forms an important characteristics of the garam masala.
Coriander finds its way into many cuisines including Asian, Latin, Indian and European. While the leaves of the coriander plant are called cilantro, Chinese parsley or just coriander, the round seeds are used to make coriander spice which forms an important characteristics of the garam masala.